Been a long time since I wrote - TASTE THIS

• MY YUMMY GIRLS WEEKEND EGGS IN A MUFFIN TIN 

  Ingredients

• 8 eggs
• 1/2 cup (125 mL)cream light
• 1/4 tsp  freshly ground pepper
• 1 cup (250 mL)boursin garlic cheese
• 2 green onions, thinly sliced
• shredded fresh spinach

• Instructions

• Step 1 Preheat oven to 375°F (190°C). Grease 12-cup muffin tin; set aside. Whisk together eggs, cream, pepper. Stir in cheese and green onions and spinach; divide evenly among muffin cups.
• Step 2 Bake until eggs are set, approximately 12 to 15 minutes. Run thin knife around edge of each cup and remove frittatas. Let cool for 5 minutes or serve at room temperature. To serve,

Tip: Substitute Cheddar, Swiss or provolone cheese for boursin cheese.