Thursday, 12 April 2012

Pancakes are such a comfort



1 Cup all-purpose flour
1 1/2 teaspoons baking powder
2 1/2 TBL Sugar
1/2 teaspoons of salt
2 eggs, separated
3/4 cup of milk

Mix dry ingredients together in a bowl.
Separate the egg whites from the egg yolks.
Mix egg yolks and milk together in a separate bowl.
Add the milk mixture to your dry ingredients, don't over mix!
Beat egg whites until soft peaks form.
Fold egg whites into batter.
Make sure you don't over mix the egg whites into your batter. Can't stress that enough
Over mixing your pancake batter will cause your pancakes to be chewy ;(
I like to butter the grill before cooking my batches of pancakes

I always cook bacon nice and crispy because there is nothing better than dipping the bacon in the syrup ;) Yummy - Perked coffee and orange juice Comfort Plus
Enjoy!!!!  
Some Blueberries, blackberries and raspberries make it even better 
as an addition my suggestion would be to take a tub of cream cheese and mash with a banana for extra topping on this delisiososososososos pancakes 

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