Chicken Taco Salada with Cannelli Bean Surprise - OLE

begin this mexican extravaganza by deep frying some torillas - all you do is form them around a tinfoil wrapped or stainless bowl and deep fry for a few seconds.  when crispy remove and let cool - this is the bowl to serve your delisious chicken salad in

what you will need is

1 can of cannelli beans (drained and rinsed)

1 garlic glove minced

1 head romaine lettuce

1 tomatoe diced

1 red or spanish onion sliced thin

2 GRILLED OR BAKED chicken breasts cooked and shredded into bitesize pieces

monteray jack cheese shredded

sour cream

Guacamole

2 avocados

1 not-too-large tomato (or two small ones)

1/2 tbs Sea salt

1/2 Lime

cilantro

2 tbs of onion (I used half of a small one)

2 serrano chiles

in the bottom of the torilla you put the beans and some garlic and then top with the chicken, and all the salad mixed together - dollap with guac and sour cream and then cheese and garnish with some herb leaves and you have yourself the best mexican TACO SALAD EVER - EACH AND EVERY MEMBER OF YOUR FAMILY SHOULD ENJOY THIS ONE - OLE OLE OLE ;)