Spagetti Pie
Leftovers spaghetti with olive oil & garlic.
Refrigerator over night and in the morning bring to room temperature.
In a non-stick trying pan with glass lid add butter - melt and then add Spaghetti
On medium heat mixing & turning, once hot add scrambled eggs & push with fork to make sure it is mixed throughout & cover.
Keep looking at the bottom and once bottom is browned slide on plate then turn frying pan upside down over it & carefully turn upside down back into the frying pan return back to stove cover - low heat until done.
Slide it on plate and enjoy
You can also add ricotta if you want - I do because I LOVE IT - Healthy version add spinach YUM YUM
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