Italian food by a Caker

Sicilian Orange Salad

Ingredients

• 6 large navel oranges, peeled and sliced
• 1 medium red onion, thinly sliced
• 8 fresh basil leaves, thinly sliced
• 2 tablespoons olive oil
• 1/4 teaspoon coarsely ground pepper

Directions

On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with Extra Virgin Olive Oil and sprinkle with pepper.