Spinach and Artichoke Mac & Cheese, new fav

Spinach and Artichoke Mac & Cheese, fam new fav 

You do not precook the pasta

INGREDIENTS

Serves 3–4

6 Tbsp. butter
2 cloves garlic, minced
5 oz spinach
1 cup artichoke hearts, drained
3 cups milk
2 tsp kosher salt
2 tsp freshly ground black pepper
2 cups elbow macaroni
¾ cup shredded cheddar cheese
3 cups shredded mozzarella cheese - I get the 3 italian blend 

PREPARATION

Preheat oven to 450°F.

In a large pan, melt the butter. Add garlic, spinach, and artichoke hearts, cooking until spinach is wilted. Slowly add the milk, salt, and pepper. Stir until milk is boiling. Add the macaroni, cooking until the milk coats the macaroni like a glaze. Add the cheddar and two cups of mozzarella, stirring until the cheese is completely melted.

Sprinkle the remaining mozzarella on top. Bake for seven minutes, until cheese is bubbly and golden brown. Serve!