Arugula, Pear, Parm Cheese, Pecans and Dijon Salada
1/2 small red onion, thinly sliced
1/3 cup parmasan cheese, crumbled
½ cup toasted pecans, chopped
4 cup arugula, or whatever you like
1 Asian pear, thinly sliced
Dijon and white wine vinegar Dressing
3 TB. Lemon Juice
2 tsp. Dijon mustard
¼ cup olive oil
1/4 cup white wine vinegar
salt and pepper
Whisk all ingredients and dress salad.
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