Covid-19 Social Distancing YEAST FREE PIZZA DOUGH

While speaking with my PRIMA niece yesterday she said she was unable during these trying social distancing times to find any yeast.  She wanted to make pizza dough and bread.  I explained that she could make the pizza dough without yeast, so I thought I would share the method:

Ingredients

•  1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

• 1/2 cup fat-free milk
• 2 tablespoons olive oil
• Add all ingredients to list

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.

Roll out to whatever shape you like - 

• For dry dough, add a little more milk.
• Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. 
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• Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.
• For MINE above I added:
• sliced thin (parboiled potatoes)
• black olives, rosemary and goat cheese and carmelized onions 
•  (topped it with green onions)

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